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- FEAST 1st Sunday of the month, 10am–4pm
Freshly prepared main courses such as pasta, salads, ciabatte and panini. Choice of meaty, cheesy, vegetarian and vegan available. Our salads are becoming very popular and you can just create your own. Assorted artisan cheeses, salami and cured hams served with a variety of grilled marinated vegetables and thin cripsy Carasau bread.
Eat in or take away.
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